Good morning! Tomorrow is finally March, and my mind completely disregards the technical start date of the spring equinox, so from tomorrow until summer - I'll be in spring mode! I've been craving a bloody mary to go along with weekend brunch for a little bit, so this past weekend, I made it happen! It was the perfect opportunity to shoot the pretty red drink as it was incredibly sunny (a la spring!) and the perfect weather for brunch on our porch. I could get used to this! Now, my spring twist on this is simple: black pepper and lemon. I like to stick with a spicy tomato and carrot juice base and only add a little flavoring to complement it! Get the recipe below!
- 1 glass of spicy tomato/carrot juice (if you don't like the spice, feel free to get whichever tomato juice you like!)
- 1 shot of vodka
- half a lemon
- black pepper
1. Pour your tomato juice into your glass, over ice, then add in the vodka.
2. Sprinkle black pepper on top, then squeeze your lemon into the drink.
3. Stir and enjoy!
Thanks for reading, and be on the lookout for my second brunch recipe for the week on Friday! Have a fun Wednesday!