To Make a Cocktail, Pt. 2


     What you see above is golden. This beautiful drink is a Ginger Whiskey Cider, and it tastes as good as it looks! I know cider season is pretty much over, but they still had it at the store, and it's delicious any time of the year, so I went with it. I'm glad I did, because I love anything that comes out looking like honey. This drink would be perfect to make as a big batch in punch form, for a holiday party or what have you. The ginger adds a nice little bite to the sweet cider and whiskey. That's what always gets me with whiskey, why I don't drink it often. It's the sweetness. Add cider, ginger beer, and orange bitters though, and I've got myself a tidy little cocktail. Even though it's not a toddy, it'll warm you up like one. That's a perk of whiskey or bourbon, regardless of their taste. For a seasonal drink, I figured this one was perfect!

Ingredients: yields one cocktail

- a shot of apple cider whiskey

- a shot of ginger beer

- one cup of apple cider, chilled

- two shakes of bitters


- Add all ingredients into a cocktail shaker with ice, and shake. Pour over ice and enjoy!