To Brew / Rose Almond Milk

 
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       Hi there! With spring beginning yesterday (can I get an amen?!), I thought it apt to share a new take on my basic ol' almond milk. I use almond milk every day in smoothies and in my coffee - but it can get a little dull every now and then to be so monotonous. That being said, I set out to create a fresh flavor with almond milk by making the additions of a little rose water, vanilla, and honey! It's simple, obviously floral, and slightly sweet - just what I needed to switch things up. Get the full recipe below!

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Ingredients:

- 1 cup of almond milk

- 1 tsp. of rose water

- 1 tsp. of vanilla

- 1 tsp. of honey

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Directions:

1. Heat your almond milk either on the stove until steaming or in the microwave for a minute and a half. 

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2. Whisk in your rose water, vanilla, and honey. 

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3. Serve warm on it's own (it was delicious!) or use in your coffee/smoothies!

     Thanks for reading, and have a fun Wednesday!

To Drink / Rosewater Sparkling Lemonade

 

     Good morning! A few weeks back, I got to try out Fentiman's Rose Lemonade for the first time in Springfield, MO, and it was so good that I had to recreate it. Since I made this, I've been drinking it non-stop (which is ok, because I don't add any sweetener to my lemonade; to me it just doesn't need it)! Bailey has tried it, but she doesn't like sparkling water yet, so I only get grimaces of course. However, for those of you that like bubbles, lemonade, and rosewater anything, this recipe is right up your alley! Get the how-to below!

Ingredients:

- 3 cups of cold water

- 1 can of lime or lemon La Croix

- 2 lemons to juice

- 2 tsp. of rosewater

Directions:

1. Juice your lemons!

2. Add your water to a pitcher with ice, then pour in your La Croix, lemon juice, and rose water.

3. Stir and enjoy (preferably in a mason jar glass)! :)