To Make / Seasonal Fall Flatbreads

 
IMG_1237.jpg

     Good morning! I'm back with a yummy seasonal flatbread for you all today! Sweet potatoes, bacon, spinach, and asiago/parm cheese are all you need to put together this simple meal. Get the how-to below!

Ingredients:

- 1 garlic naan flatbread

- cooked bacon

- cooked sweet potato

- fresh spinach

- shredded parmesan + asiago

Directions:

1. Preheat oven to 400, and assemble your flatbread with as much or as little toppings as you'd like! (Bailey likes a lot of cheese, just like her mama.)

IMG_1236.jpg

2. Bake for 10 minutes, until crust is just crispy enough and cheese has melted.

IMG_1235.jpg

3. Slice up and serve warm. Enjoy!

To Use Your Leftovers

 

     Hello! I don't know about you, but every year, my favorite thing to make for Thanksgiving is cranberry sauce. I just can't stand the thought of people eating that weird canned jelly thing, when you can make your own fresh sauce so easily. I know some people prefer the gelatin kind, but you can't deny that a nice homemade cranberry sauce, that isn't filled with preservatives and sugar, has more merit. This year, and every year, I had some leftover. I even still have fresh cranberries to make more if I want! Anyways, I decided to put it to good use, and smear it on a flatbread. SO GOOD. Get the recipe below!

Ingredients:

- a flatbread

- goat cheese

- cranberry sauce

- kale

Directions:

1. Preheat oven to 400, and assemble your flatbread. I start with a base of cranberry sauce, then top with kale and goat cheese.

2. Bake in the oven for about 7 minutes. Slice and enjoy!