Hi readers! The recipe I have for you today is one of my most used and most loved. Sweet potato fries are one of the best side dishes for healthy easy meals. Sweet potatoes are another food that I was not into until I became an adult. My previous experiences with them were that of the Thanksgiving casserole and I just do not enjoy them in that sugary form! I know, I'm probably crazy, but I still do not eat the marshmallow covered dish.
About two years ago, my sister-in-law, Kristen, introduced me to a savory recipe for fries that she was including in a self-made cookbook and we never looked back! These fries are so incredibly good, I'll even eat them cold the morning after I make a fresh batch. If you need more convincing, checkout the recipe below!
Recipe: Yields 4 servings
- 2 sweet potatoes, washed, peeled if preferred!
- 1 tbs. parsley
- 1/2 tbs. oregano
- 1/2 tbs. cumin
- 1/2 tbs. coriander
- 1/2 tbs. rosemary
- 11/2 tbs. olive oil
1 - Preheat oven to 400 degrees.
2 - Cut sweet potatoes into desired fry lengths.
3 - Place in a medium bowl and drizzle with olive oil.
4 - Add seasoning and toss until covered.
5 - Spread out onto a baking sheet and bake for 30 minutes, flipping halfway through.