To Make Margs

 

     Hi guys! I know it's a little early to talk about cocktails, but when ideas are this fun you just have to share! I very recently tried kombucha for the first time, and loved it. I had also seen a cocktail recipe for kombucha mojitos, but I'm not much of a rum girl, so I decided to whip these up instead! They're frozen raspberry fizzy margarita goodness, and I highly recommend them as a great end of summer cocktail. Using kombucha instead of a sugary juice to blend with the tequila even makes them semi-healthy (as healthy as a cocktail ever can be)! Get the how-to below! 

Ingredients: yields 2 margs

- 2.5 shots of tequila

- 1 bottle of any kombucha you like (I picked raspberry chia!)

- lime juice

- ice

Directions: 

- blend all ingredients til smooth and serve in cute mason jars

To Make a Cocktail, Pt. 4

 

       Hey there! I have a penchant for celebrating seemingly mundane things. It just makes life more fun, and everyday life more satisfying. I love having plans to look forward too! This was the case for when Spring made it's real debut with consistent 60 and 70 degree weather. My way of celebrating? Watermelon Margaritas, of course. Melon is in season in the spring, and I typically have it on hand anyway this time of year because Bailey LOVES it. This seemed like a pretty excellent way to use some of it up.

     I invited my BFF Cat over (that's her hand right there), and we blended these up and enjoyed them on the front porch. Watermelon alone is so refreshing, but add in a little tequila and some lime juice, and you've got a tidy drink on your hands. See the recipe below!

Ingredients: yields two small Margs

- 2 shots of tequila

- 1 1/2 cups of chopped watermelon

- however much lime juice you like (we like a lot)

- ice

- salgar (sugar + salt) for the rims of your glasses

Directions:

Step one - Blend all ingredients, except the salgar, until smooth. Pour into your salgar rimmed glasses and enjoy!