To Freeze / Peach Lassi Sorbet

 
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     Good morning! I've recently gotten into Bon Appetit magazine and all of their delicious recipe ideas! I can't believe it, but for my 25th birthday I've requested their magazine subscription as my gift from my parents - which I haven't done in close to ten years. Print will never be dead in my mind! Today's recipe comes from Bon Appetit's August issue, and it's been Bailey's favorite since I made it (girl loves her peaches and blackberries). 

     It's a twist on a traditional sorbet (originally formed from the Italian sorbetto), the twist being the lassi aspect. A lassi is an Indian yogurt drink that is highly refreshing and perfect for whipping into sorbet! Not to mention, adds a little more healthiness to an already healthy dessert - so, win-win. Get the recipe below!

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Ingredients:

- 1/2 cup of greek yogurt

- 4 very ripe peaches

- 1/4 cup and 2 tbs. of honey

- 1 tsp. of salt

- half a lemon for juicing

- a handful of ripe blackberries

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Directions:

1. Dice your peaches and blend with greek yogurt, salt, and 1/4 cup of honey. Press a sheet of parchment paper on the surface and let freeze for a minimum of 6 hours. 

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2. When ready to serve, macerate your blackberries by lightly crushing half, then combining with juice from half a lemon, 2 tbs. of honey, and the rest of the blackberries. Let sit for 10 minutes before serving. 

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3. Scoop out your sorbet and top with your blackberries.

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4. Enjoy! Preferably (for me) with a particular 4 year old who has one bite, then comes right back for "just one more bite" until the whole cup is gone. :)

     Thanks for reading, and have a fun Wednesday!

To Make / Vegan Peach Panna Cotta

 
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     Hi there! Peaches are abundant at every market right now, and nothing says middle-of-summer like a ripe peach. To bring in peach season right, I figured a healthy-ish peach panna cotta would be the perfect summery Italian treat! Panna cotta is a cream based, gelatinized dessert that can have any flavor you want (thought typical flavors are vanilla or coffee). To make it a little more acceptable for eating by the bowl-full, I switched out the cream with coconut milk - which also allows me to forgo the gelatin as that always creeps me out when I have to use it for some reason. When refrigerated, coconut milk forms a thick and smooth texture, much like a gelatin! With the addition of a few sprigs of mint from our garden, this dessert is as refreshing as it gets (which is ideal considering the relentless heat)! Get the full recipe below!

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Ingredients:

- one ripe peach

- one large sprig of mint

- one can of full-fat coconut milk

- 1/4 cup of honey

- 1 tsp. of vanilla

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Directions:

1. Slice and dice your peach, and tear up your mint!

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2. Purée the peaches and mint together in a blender, along with a little water. 

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3. Combine peach mixture with can of coconut milk, honey, and vanilla in a stand mixer. Mix until fully combined and then pour into two small ramekins or into one large bowl, then refrigerate for 20 minutes.

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4. Serve with more peaches + mint. Enjoy!

    Thanks for reading, and have a fun Wednesday!

To Make / Peach + Citrus Smoothie

 

      Hi there! I have a yummy, summery smoothie to share today, and it packs the perfect citrus punch to get your day started right! With fresh peaches being in season, I've been including them in my smoothies as much as possible. They just scream "summer" to me. Get the recipe below!

Ingredients:

- 1 cup of orange juice

- 1 banana

- 1 peach

- 1 tbs. of flax/chia blend

Directions:

1. Chop your banana and peach, and toss into the blender.

2. Pour in your OJ, and blend. Enjoy!