Good morning! I'm always craving Mexican food once the warm weather hits, so I wanted to share this spicy avocado sauce with you today, just in case you suffer from the same cravings! It's filled with avocado, cilantro, and a kick of jalapeno. Get the recipe below!
- one avocado
- 1/4 cup of olive oil
1. Pit and skin your avocado, chop your veggies, and throw all ingredients into a food processor.
2. Process until smooth and creamy.
3. Serve with what you like! I picked sweet potato fries this time, and as always, no regrets.