Good morning! Growing up, we always made sugar cookies for Santa on Christmas Eve, and I wanted to do something similar with Bailey this year. We didn't make them on Christmas Eve, I'll be making chocolate chip cookies because that's Santa's (i.e. Brett's) preference this year, and cinnamon rolls for the next morning from scratch - another family tradition, c/o my dad (although we always enjoyed Pilsbury instead, but who doesn't?!)! Even though chocolate chip will be on Santa's plate this year, I still wanted Bailey to get to do the cookie cutters and icing aspect of Christmas cookies. However, sugar cookies are one of my least favorite cookies, so I added some cocoa powder! They turned out better than I expected (duh, chocolate). They have a brownie taste with a sugar cookie texture, and in my opinion, that's a huge upgrade to the original cookie! See for yourself below, and peep Bailey getting in on the action. She had a blast!
- 1 cup of butter (2 sticks) - room temperature
- 1 cup of sugar
- 1 egg
- 1 + 1/2 tsp. of vanilla
- 2 cups of AP flour
- 3/4 cup of cocoa powder
- pinch of salt
1. Mix together butter and sugar, then add your egg and vanilla. Combine dry ingredients in a separate bowl, then add to the wet mixture. Roll out the dough between two sheets of parchment paper. Let dough chill in the fridge for one hour.
2. Using whatever cookie cutters you like, cut out shapes. Chill shapes in the fridge for 10 minutes.
3. Preheat oven to 350.
4. Bake for 12 minutes.
5. Let cool to room temperature before icing, this is very important!
6. Ice your cookies as desired and enjoy!
Bailey really loved doing this, and I think we definitely have a new holiday tradition now.
Thanks for reading, and have a fun Tuesday! We'll be back later this week to celebrate the start of winter!