Hi guys! Today, we have an easy veggie BBQ Flatbread! I love making this pizza when I don't feel like cooking anything and we had pizza the night before. I hate repeating meals. With the BBQ sauce, it feels like a completely different dish. The BBQ sauce I use is sugar free and spicy! I love sweet and spicy sauces, and the pineapple-habanero combo does the trick. Using only veggies and Parmesan as toppings makes this pizza feel very fresh. I also love using Naan flatbreads because they taste delicious and get very crispy. Most of the time I would add chicken to top it off, but I really didn't want to do anything other than chopping and baking. Feel free to add whatever toppings you like! Just, please, give the BBQ sauce a chance. You won't regret it! Recipe below:
- 1 Flatbread
- 1 cup of your choice of BBQ sauce
- half an onion, diced or sliced
- half a red pepper, sliced
- 1 cup of Parmesan cheese
Step one - Preheat oven to 375. Spread sauce to edges of your flatbread. Top with veggies and cheese.
Step two - Place flatbread on middle rack and let cook for 11 minutes. Once cheese has melted, let the pizza cool for a minute or so. Then cut into slices and enjoy!