To Make / Cornbread Waffles

 

     Hi there! I'm sharing a new (and final, for a while) waffle recipe today! These cornbread jalapeno cheddar waffles are a dream. They are savory but sweet, and work perfectly with a chicken sandwich and pair well with some yummy queso. I highly recommend these for a summer brunch or bbq! Get the recipe below!

Ingredients:

- 3/4 cup of cornmeal

- 3/4 cup of flour

- 1/4 cup of sugar

- 1 tbs. of baking powder

- 1 tsp. of salt

- 2 eggs

- 1 cup of milk

- 4 tbs. of melted butter

- 3/4 cup of shredded cheddar cheese

- 1 jalapeno

Directions:

1. Whisk together the dry ingredients. 

2. In a separate bowl, whisk the eggs and milk together, then add the butter. Add in the dry ingredients, then fold in your cheese and sliced jalapenos. 

3. Cook according to your waffle irons instructions. 

4. Serve with queso or fill with chicken for a sandwich, and share with your best buddy! (Bailey actually loved the cornbread part, minus the jalapenos!)

To Make / Rosewater Strawberry Waffles

 

      Hi there! I've recently become obsessed with rosewater, and had been wanting to incorporate it into food ever since. It's the perfect compliment to anything sweet, so when I stumbled upon this recipe on Pinterest, it seemed like an excellent opportunity to try it out! Get the recipe below!

Ingredients:

- 1/2 cup of AP flour

- 1/2 tsp. of baking soda

- 1/2 tsp. of baking powder

- 1/4 tsp. of salt

- 2 eggs

- 2 tbs. of honey

- 3 tbs. of greek yogurt

- 1/4 tsp. of vanilla

- 1/2 tsp. of rosewater

- 1/2 cup of strawberries

Directions:

1. Whisk together flour, baking powder, baking soda, and salt in a mixing bowl. Add in your greek yogurt, vanilla, honey, rosewater, and eggs. Lastly, fold in your strawberries.

2. Pour your batter into your greased waffle iron, and cook for about 4 minutes, then flip and cook for another four minutes. Top with greek yogurt (pictured here) or whatever you like, and enjoy!